Ok, so I had a Philly Cheesesteak yesterday, with the bread. I don't know why I thought one time would be ok, I was wrong! I felt horrible all the way home. 

So, today is my birthday and no birthday goes without eating cake, especially for a pastry chef! I told the kids we would make a cake and by gosh we are. So I made my first ever gluten cake, now, Saturday I  made gluten free pancakes and they were amazing. 

Here is the recipe I made.

1 1/2 cups  fine ground Brown rice flour

1/2 tsp gluten free baking soda.

1/4-1/2 tsp  salt

1/2 tsp   cinnamon(optional) 

3 large  eggs 

4-5 Tbls unsweetend almond milk

2 Tbls  honey

1 tsp  juice of half a lemon

Cook they as silver dollar pancakes, mmmmmmm You can dip them in maple syrup or eat them plain either way is good!

Here is the recipe for the cake, cinnamon cake, which came out super moist and delicious!! I might even say better than my gluten cakes! GASP!

1 1/2 cup(s)Brown rice flour
1 1/2 teaspoon(s) gluten free Baking Powder
1/4 teaspoon(s) Salt
1/2 cup(s) Coconut oil melted
1 cup(s) coconut sugar
3 eggs
1/2 teaspoon cinnamon
1/2 cup(s) unsweetened vanilla almond milk

Cook at 400 degrees